According to the operational needs of the Chef and the existing layout of the kitchen, the technical team DeManincor undertakes the complete design of the space and all the kitchen components (food preparation and cooking area, pastry, warewashing, etc.), optimizing space and improving ergonomics. Attention to details is never an end itself, every element is designed in order to make the kitchen more rational and efficient. 

  • The concept of "total hygiene" is perfectly represented by our Royal Hygiene program. 
  • State-of-the-art electronic controls featuring TCS® (Total Control System) to optimize energy consumption.
  • Digital controls, exclusive to DeManincor.