Kitchen designer


According to the operational needs of the Chef and the existing layout of the kitchen, the technical team DeManincor undertakes the complete design of the space and all the kitchen components (food preparation and cooking area, pastry, warewashing, etc.), optimizing space and improving ergonomics. Attention to details is never an end itself, every element is designed in order to make the kitchen more rational and efficient. 

TCS system
DeManincor’s TCS system provides fingertip control of the kitchen, including the cooking, refrigeration, and extraction.
Total hygiene
Technical prowess, quality in materials and high standards of execution come together to provide maximum hygiene within the kitchen.
Contemporary Style and care in the Crafts tradition
Every new DeManincor product is the outcome of years of research and technological experimentation; in collaboration with the leading professionals in the restaurant field.

The one and only objective: to create cooking ranges that rationalise the cooking process, making it more gratifying, in line with the personal needs and preferences of the chefs who use it.

This new collection of cooking ranges for the hotel and restaurant trade combine the most up to date design made in a traditional style.
Concept of "Total Hygiene"
played to perfection
by the Royal Hygiene program

State of the art electronic controls
featuring TCS® Total Control System
to optimise energy consumption

Digital controls
exclusive to DeManincor
Bespoke Kitchens
Designed on your needs
Remote refrigerator units
Increased height: 15% more than standard
Maximized space use
Built-in lighting
Remote controlled TCS System for electricity comsumption optimization
Aspirant ceiling with sutter-winter reinstatement conditioner and shadow-free lighting
Digital controls
Power points for kitchen devices
Board radius brick base, in accordance with HACCP regulations
Rounded edges and trims in accordance with Italian health and safety at work legislation (D.Lgs 181)