Cooking equipments

Every new DeManincor product is the outcome of years of research and technological experimentation in collaboration with the leading professionals in the restaurant field. The one and only objective: to create cooking ranges that rationalise the cooking process and make it more gratifying, in line with the needs and preferences of the chef who are going to be using it.

Maxi induction heating total ground

Pasta cooker

Fryer

Non-fat steak griddle

Gas Burners

"Coup de Feu plate" Solid top

Induction-driven WOK

Salamander grill

Built-in braise pan

Pass-through Maxi-Oven

Holding section

Technical Details

Maxi induction heating total ground

large-size induction hob incorporates exclusive Royal MAXI INDU technology thoughout to maximize cooking over the entire surface
power output automatically changes and reacts according to pan diameter
independent controls on two zones: "Coup de Feu" effect
dimensions Maxi: 47x87 cm - 14kW
dimensions Standard: 36x72 cm - 10kW

Technical Details

Pasta cooker

stainless steel well GN 2/3 (26 litre) or GN 1/1 (40 litre) AlSl 316 Anti-corrosion surface
easy to clean design with infra-red element directly below the cooker for improved efficiency
digital temperature control
safety thermostat protects against the water running dry and so improves reliability
manual water inflow governed by control panel
motorized valve enhances drainage
power rating: 4.5KW or 7.5KW

Technical Details

Fryer

three capacities: 7, 10, 15 litres + rest area
armored heating elements rotate for easy cleaning with a tilt safety switch
digital controls for ease of use with maximum efficiency and heat recovery
digital thermostat to 190°C
power rating: 7kW, 10kW, or 15kW

Technical Details

Non-fat steak griddle

smooth or ribbed plate in four sizes (30x35cm, 30x50cm, 60x50cm or 40x65cm), in scratch-resistant cast nickel-chrome alloy
digital thermostat ensures precise temperatures over the entire surface
300°C temperatures for an innovative fat-free and smoke-free cooking method
heating to a temperature of 300°C in just five minutes
forward-tilted cooktop ensures liquids drain freely
power rating: 3kW, 4.8kW, 9kW or 7.8kW

Technical Details

Gas Burners

constant water-cooled gas burners set
set into a basin with rounded corners
power rating 4 - 8 kW

Technical Details

"Coup de Feu plate" Solid top

flush top with 20mm-think cast iron plate
constant flushing water around base
dimensions 80x65 cm - 14 kW
dimensions 48x78 cm - 12kW

Technical Details

Induction-driven WOK

ideal for “à la carte” cooking
diameter 30cm
power surrounds the wok for increased cooking surface area and power
power rating: 5KW

Technical Details

Salamander grill

HI-LITE Salamander grill
Infra-red heating lamp and touch control

infra-red heating reaches 200°C in 20 seconds
electronically controlled heat, central elements adjust to create a uniform heat source across the grill
automatic maintenance cycle
heating area 55x37 cm
power rating: 4.5kW

Salamander grill stand and control panel

ergonomic, safe and ease to use

Holding hotplate

heating area 53x33 cm - 1.5kW
ideal for slow cooking at low temperatures

Technical Details

Built-in braise pan

available in GN1/1(14 litre) or GN 2/1 (28 litre)
multi-function cooking vessel
comes with lid and lift out drain container
efficient and even heat distribution for extremely accurate cooking
thermostat offers precise temperature control from 50°C to 320°C
ideal for simmering, reducing, frying, grilling and "sous vide"
power rating: 3kW or 6kW

Technical Details

Pass-through Maxi-Oven

wrap-around indirect heat throughout, cast-iron upper and lower surfaces, to maximize cooking at high, constant temperatures
width 62 cm
depth 80/100/130 cm
gas or electric

Technical Details

Holding section

available in GN drawers or hinged doors
double rounded corners in interior for improved hygiene with no dirt traps
digital thermostat (up to 100°C) and humidity control
power rating: 1kW

Kitchen Islands

Wall Kitchens

Specials

Technical Details

Line 190 electric

Kitchen Islands

Professional Kitchen ISLANDS are available in three different widths (190, 150, 120) but there are no limits in length and specific options.

Available in both gas and electric version, they can be customized in finishes and equipments (Cooking Modules).

Common features:

one piece satin finish tops in 3mm stainless steel, 65mm front trim with non-drip lower edge
heavy duty internal frame in 2mm stainless steel
induction hobs flush with counter top to allow for sliding pans across surfaces and improved hygiene
side channels for liquid run of drain into centre
central control panel for hot and cold water, as well as electrical supply
available with stainless steel plinth or to sit on fixed concrete plinth
electronic components managed by TCS® - Total Control System, for a significant reduction of energy consumption

Technical Details

Linea 95

Wall Kitchens

WALL Professional Kitchens are available in two different widths (80, 95) but there are no limits in length and specific options.

Available in both gas and electric version, they can be customized in finishes and equipments (Cooking Modules).

Common features:

one piece satin finish tops in 3mm stainless steel, 65mm front trim with non-drip lower edge
heavy duty internal frame in 2mm stainless steel
induction hobs flush with counter top to allow for sliding pans across surfaces and improved hygiene
side channels for liquid run of drain into centre
central control panel for hot and cold water, as well as electrical supply
available with stainless steel plinth or to sit on fixed concrete plinth
electronic components managed by TCS® - Total Control System, for a significant reduction of energy consumption

Technical Details

Accademia Barilla

Specials

Show Kitchen : the New Face of Cooking

The uniqueness of any single project shows the extraordinary flexibility of DeManincor in handling client's requests. The introduction of styled aesthetic solutions combined with a vast technical knowledge, creates great new opportunities in design.
DeManincor are at the forefront of the design of show kitchen and unique workstations to facilitate a close interaction between the Chef and the Clientele.